3 eggs 2 C sugar 1 C cooking oil 3 C flour 1 tsp salt 1 tsp baking soda 1 1/2 tsp cinnamon 1 C grated carrots 1 C crushed pineapple (drained) 2 tsp vanilla 1 C chopped nutmeats
Beat eggs, sugar, and cooking oil. Sift together flour, salt, soda, and cinnamon. Combine alternately with the grated carrots and drained pineapple; add vanilla and chopped nutmeats. Pour into 3 small, well-greased loaf pans. Bake at 350º for 1 hour.
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