"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Auntie Billie's Cheesecake Recipe

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Auntie Billie's Cheesecake image
Auntie Billie

 

This recipe for Auntie Billie's Cheesecake, by , is from The Cianciolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Auntie Billie
Added: Monday, July 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 large pkg cream cheese
1 c sugar
1 tsp vanilla
5 egg whites
Topping
2 c sour cream
4 T sugar
1/2 tsp vanilla

Graham cracker crumbs
2 T softened butter

Directions:
Directions:
Preheat oven to 375
Cream together cream cheese in mixer until creamy. Beat until soft peaks egg whites and then slowly add the sugar beating until stiff peaks. Combine with cream cheese and stiff in the vanilla. Butter the bottom of a springform pan and sprinkle generously with graham cracker crumbs.
Pour cream cheese mixture over crumbs.
Bake for 25 minutes
Prepare topping by mixing all ingredients together until smooth.
After cheesecake has been in the oven for 25 minutes, pour topping over the top and raise oven temperature to 475. Bake for 5 minutes longer. Remove from oven and and cool completely. Refrigerate for 3-4 hours before serving.

Personal Notes:
Personal Notes:
This was yet another cheesecake recipe in Rose's collection and it is from her sister Billie.

 

 

 

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