"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Beer Bread Recipe

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This recipe for Beer Bread, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucinda Lautz
Added: Monday, July 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups self rising flour
3 Tbsp sugar
12 oz. can warm beer
Optional: Before baking add sesame seeds or flax or caraway seeds.

Directions:
Directions:
Serves: 6-8
Preparation Time: 10 minutes

Mix all ingredients together. Pour into a greased loaf pan. Bake at 350 degrees for 45 minutes. Hints: After 45 minutes pull pan from oven. Tap the top, if the bread sounds hollow it is done. Top with 1/4 cup of butter while hot.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
48 minutes including mixing,baking,slicing
Personal Notes:
Personal Notes:
Serve warm with honey and butter or cheese and beer. Great with soups.

 

 

 

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