"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Nestle Toll House Chocolate Chip Cookies Recipe

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This recipe for Nestle Toll House Chocolate Chip Cookies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nestle TollHouse
Added: Monday, July 27, 2009


2- cups all-purpose flour
1-teaspoon baking soda
1-teaspoon salt
1 cup (2 sticks (1/2 pound) butter softened
cup granulated white sugar
cup packed brown sugar
1-teaspoon vanilla extract
2 eggs
2 cups (1-12 ounce package) of Nestle Toll House semi Sweet Chocolate Morsels
1 cup chopped nuts (optional)

Combine flour, baking soda, and salt in a small bowl
Beat the butter, granulated sugar, brown sugar and vanilla in a large mixer bowl
Add eggs one at a time, beating well after each addition; gradually beat in flour mixture
Stir in morsels and nuts
Drop by rounded tablespoon onto ungreased baking sheets
Bake in a pre-heated 375 oven for 9-11 minutes or until golden brown
Let stand for 2 minutes; remove to wire racks to cool completely
Pan Cook Variation: Prepare the dough as above, spread into a greased 15x10 jellyroll pan
Bake in preheated 375 oven for 20-25 minutes or until golden brown
Cool in pan on wire rack




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