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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bread Pudding Recipe

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This recipe for Bread Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices Bread Lightly Toasted
3 beaten eggs
½ cup sugar
¼ tsp salt
1 tsp cinnamon
1 tsp vanilla
2 T melted butter
2 cups milk Just hot
Raisins
Topping
1-cup milk
½ cup sugar
1 T Cornstarch
Butter
2 tsp vanilla
Directions:
Directions:
For the bread part
Beat eggs; add sugar, salt, cinnamon, vanilla and butter
Add hot milk
Pour over bread
Sprinkle on the raisins as desired
Bake 15 minutes at 375 and then 10 minutes at 350
For the topping
Use the last 5 ingredients listed
Mix cornstarch and sugar together first, add to milk
Add the butter
Cook over medium heat until thickened
Add vanilla
Pour over the pudding

 

 

 

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