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Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Duff’s or Old Country Buffet
Added: Monday, July 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 slices Bread Lightly Toasted
3 beaten eggs
½ cup sugar
¼ tsp salt
1 tsp cinnamon
1 tsp vanilla
2 T melted butter
2 cups milk Just hot
Raisins
Topping
1-cup milk
½ cup sugar
1 T Cornstarch
Butter
2 tsp vanilla

Directions:
Directions:
For the bread part
Beat eggs; add sugar, salt, cinnamon, vanilla and butter
Add hot milk
Pour over bread
Sprinkle on the raisins as desired
Bake 15 minutes at 375 and then 10 minutes at 350
For the topping
Use the last 5 ingredients listed
Mix cornstarch and sugar together first, add to milk
Add the butter
Cook over medium heat until thickened
Add vanilla
Pour over the pudding

 

 

 

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