"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Strawberry Pie Recipe

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This recipe for Easy Strawberry Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy King Daily Reporter
Added: Monday, July 27, 2009


1 deep-dish pie crust (baked)
1-cup sugar
2 heaping tablespoons cornstarch
1-cup cold water
4 tablespoons strawberry gelatin
2 cups sliced strawberries

Mix and cook sugar, cornstarch and water on medium heat until mixture thickens
Remove from heat
Add 4 tablespoons strawberry gelatin
Stir to dissolve and let cool
Then add 2 cups sliced strawberries
Pour into baked crust and chill for at least 4 hours




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