"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Quick and Easy Strawberry Cake, by Nancy King Daily Reporter, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Nancy King Daily Reporter Added: Monday, July 27, 2009
1 angel food cake 1 large container of sour cream 1 large container of whipped topping ¼ box powdered sugar 1 small can evaporated milk 2 pints strawberries 1 jar strawberry glaze
Break angel food cake into bite size pieces and place in a casserole dish Mix sour cream, whipped topping, powdered sugar and evaporated milk Pour over the angel food cake Mix strawberries and glaze together and pour on top Refrigerate
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