This recipe for Persimmon Pudding, by Opal Baugh, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1-quart persimmons 1-quart sweet milk 2 eggs 1-cup sugar 3-cup flour 4 T butter 2 t baking powder 2 t soda 1 t cinnamon 1 t cloves and allspice Sauce 1-pint milk 3 t flour ½ cup sugar 1 t vanilla Cook until thick and pour over the pudding
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