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Enchiladas Recipe

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This recipe for Enchiladas, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Jammel
Added: Monday, July 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds of browned, drained ground beet
6 corn or flour tortillas
Fill tortillas with been and place in baking dish
Add 2 cans of El Paso enchilada sauce
Add at least one cup Monterey Jack cheese and one cup of shredded cheddar cheese

Directions:
Directions:
Bake at 350 until the cheese has melted
Garnish with onions when ready to serve
Note: Flour tortillas are okay plain
But
Corn tortillas have to be browned lightly before using
I use a small bit of oil


 

 

 

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