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Enchiladas Recipe

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This recipe for Enchiladas is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of browned, drained ground beet
6 corn or flour tortillas
Fill tortillas with been and place in baking dish
Add 2 cans of El Paso enchilada sauce
Add at least one cup Monterey Jack cheese and one cup of shredded cheddar cheese
Directions:
Directions:
Bake at 350 until the cheese has melted
Garnish with onions when ready to serve
Note: Flour tortillas are okay plain
But
Corn tortillas have to be browned lightly before using
I use a small bit of oil

 

 

 

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