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MANICOTTI Recipe

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This recipe for MANICOTTI is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1 medium onion chopped
1 1/2 teaspoons sugar
salt and pepper to taste
4 ounces Mozzarella cheese, shredded
8 ounces Monterrey Jack cheese, shredded
1 ounce Parmesan Cheese
1 egg
2 slices bread crumbs
1/8 cup milk
1 box Manicotti noodles
16 oz. jar spaghetti sauce
4 ounces Mozzarella cheese
Directions:
Directions:
Brown ground beef and onion, drain well. Add sugar, salt and pepper. Mix in 4 ounces mozzarella cheese, 8 ounces Monterrey Jack, 1 ounce Parmesan, egg, bread crumbs and milk. Mix well; let cool.

Cook noodles as directed on package. Stuff with hamburger mixture; lay side by side in baking pan.

Pour spaghetti sauce over stuffed noodles. Cover with remaining mozzarella cheese. Cover and bake at 350º 25 to 35 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Thanks Janie Martin, we love your Manicotti. I substitute the Meat Sauce Recipe (minus the meat) for the store-bought spaghetti sauce.

 

 

 

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