"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

MANICOTTI Recipe

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This recipe for MANICOTTI, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Monday, July 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
1 medium onion chopped
1 1/2 teaspoons sugar
salt and pepper to taste
4 ounces Mozzarella cheese, shredded
8 ounces Monterrey Jack cheese, shredded
1 ounce Parmesan Cheese
1 egg
2 slices bread crumbs
1/8 cup milk
1 box Manicotti noodles
16 oz. jar spaghetti sauce
4 ounces Mozzarella cheese

Directions:
Directions:
Brown ground beef and onion, drain well. Add sugar, salt and pepper. Mix in 4 ounces mozzarella cheese, 8 ounces Monterrey Jack, 1 ounce Parmesan, egg, bread crumbs and milk. Mix well; let cool.

Cook noodles as directed on package. Stuff with hamburger mixture; lay side by side in baking pan.

Pour spaghetti sauce over stuffed noodles. Cover with remaining mozzarella cheese. Cover and bake at 350 25 to 35 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Thanks Janie Martin, we love your Manicotti. I substitute the Meat Sauce Recipe (minus the meat) for the store-bought spaghetti sauce.

 

 

 

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