"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

COWBOY HASH Recipe

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This recipe for COWBOY HASH, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Monday, July 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
1 medium onion, chopped
1 medium bell pepper, chopped
salt and pepper
1/2 cup raw rice
3 1/2 cups tomatoes
sprinkle of sweet basil
2 cups cheddar cheese

Directions:
Directions:
Brown ground beef, chopped onion and bell pepper in large skillet. Add basil, salt and pepper, raw rice and tomatoes. Cover and simmer 15 minutes; stir occasionally. Remove from heat, put in baking dish and cover with cheese.
Place in 350 oven uncovered and bake for 5 to 10 minutes or until cheese melts.

Personal Notes:
Personal Notes:
Going to school full time, being the pastor of a church full-time, raising 2 children, and hoping we didn't run out of money before the Sunday pay check, led to eating a lot of Cowboy Hash when we lived in Gober, Texas.

 

 

 

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