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BROCCOLI SOUP Recipe

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This recipe for BROCCOLI SOUP, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Monday, July 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup chopped onions
2 teaspoons cooking oil
6 cups water
6 cubes chicken bouillon
4 cups fine noodles, vermicelli
pepper to taste
2 10-oz. pkgs. frozen broccoli
6 cups milk
4 cups cheese, cubed

Directions:
Directions:
In soup pot, saute onion in cooking oil. Add water and bouillon cubes. Stir until dissolved. Add noodles, bring to boil and cook 4 minutes. Stir in salt and pepper and broccoli. Bring to a boil for 3 minutes. Add milk and cheese, simmer till cheese melts.

Personal Notes:
Personal Notes:
This makes a large amount so if it is for a family meal with no left overs, cut in half.

 

 

 

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