"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Grandma Rue's Famous Cucumbers Recipe

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This recipe for Grandma Rue's Famous Cucumbers, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRue Wood
Added: Monday, July 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 large cucumbers peeled and sliced
water
apple cider vinegar
Salt
Pepper
2 Tbs sugar

Directions:
Directions:
Peel and slice cucumbers. Place in a large bowl. Add enough cold water & Vinegar to cover the cucumbers. May try about 1/4 cup vinegar to every cup water. Sprinkle with salt about 1-2 tsp and pepper to season. Add sugar(about 2-3 Tbsp) to taste. Let Marinate at least 2 hours before serving.

Personal Notes:
Personal Notes:
I am not sure what mom's water to vinegar proportions were. I guess you can choose the amount of vinegar for your taste. This recipe needs to be "fiddled" with sometimes ---- adjusting sugar, salt, pepper, vinegar.

 

 

 

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