"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Pinter
Added: Sunday, July 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
1/4 cup soft shortening
1 egg
1/2 cup milk
2 cups flour
2 tsp. baking powder
pinch salt
1 cups blueberries, fresh or frozen

Topping:
1 cup sugar
2/3 cup flour
1 tsp. cinnamon
1/2 cup soft butter

Directions:
Directions:
Mix sugar, shortening, and egg. Stir in milk and sifted dry ingredients alternately. Put batter in greased cake pan 9x13" and sprinkle blueberries over top. (Pat down).
Mix topping: sugar, flour, cinnamon, and butter. Sprinkle on batter. Bake at 350 for 50 minutes.

 

 

 

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