Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 3/4 cup sugar 1/4 cup soft shortening 1 egg 1/2 cup milk 2 cups flour 2 tsp. baking powder pinch salt 1 cups blueberries, fresh or frozen Topping: 1 cup sugar 2/3 cup flour 1 tsp. cinnamon 1/2 cup soft butter

Directions:	Directions: Mix sugar, shortening, and egg. Stir in milk and sifted dry ingredients alternately. Put batter in greased cake pan 9x13" and sprinkle blueberries over top. (Pat down). Mix topping: sugar, flour, cinnamon, and butter. Sprinkle on batter. Bake at 350º for 50 minutes.

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Blueberry Coffee Cake Recipe

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Directions: