"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Smothered Hamburger Steak Recipe

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This recipe for Smothered Hamburger Steak, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Hickey
Added: Sunday, July 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 onion (doesn't have to be 1 whole onion, adjust to your liking, may also use onion soup mix)
1 lb ground beef (can use lean ground round)
1-2 cups beef broth (adjust to desired thickness)
1 (8 ounce) can cream of mushroom soup
1 package brown gravy mix (packet size varies)

Directions:
Directions:
Dice onion and add to the ground beef. (If using onion soup mix, blend well in ground beef.). Mix and form into patties. Fry the patties in skillet on medium heat until cooked to your liking. I usually fry until they are medium-well, to well done. While patties are cooking, mix 1 can cream of mushroom soup, 1-2 cups broth, and brown gravy mix in a bowl, stirring well. After patties are browned and mostly cooked, remove from pan and drain grease from pan. Now add soup mixture stirring to scrape up the browned bits from bottom of pan, add patties to the sauce, reducing the heat to simmer, Flip the patties once or twice as the mixture warms, stirring mixture occasionally. Let simmer for 5-10 minutes or until gravy is good and hot. Serve with mashed potatoes, your choice of veggies or a good salad, hot rolls and a cold glass of iced tea. Of course, this recipe can be doubled. Serving size depends on how hungry your family or company is!

Personal Notes:
Personal Notes:
So easy, so quick and so good!

 

 

 

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