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Moms Chicken, Cheese and Tortilla Casserole Recipe

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This recipe for Moms Chicken, Cheese and Tortilla Casserole, by , is from The Mehaffie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lora M
Added: Sunday, July 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c chopped onion
2 lg. garlic cloves crushed
2 Tbsp vegetable oil
2 cans (14.5 oz ea) diced tomatoes
1 can (4 oz) chopped green chilies, drained.
1 tsp oregano
1 tsp salt
1/2 tsp sugar
1-1 1/2 cups diced cooked chicken
10 corn tortillas
1 c shredded cheddar cheese
1/2 c sour cream
1 sm can sliced black olives

Directions:
Directions:
Heat oil and saute onions and garlic about 5 min., stir in tomatoes, chilies, oregano,black olives, salt and sugar. Simmer for 15 min. over medium heat stirring occasionally. Combine 1/2 c of the sauce with chicken and set aside.

Bring remaining sauce just to a boil. Place a tortilla in sauce to soften, remove and let sauce drip into the skillet.
Place tortilla in 9X 13 baking dish and place 2 Tablespoons chicken mixture down center, roll and put open side down in dish. Repeat until all ten tortillas are in the dish. Pour remaining sauce over tortillas, add cheese. Bake at 400 for 20 -25 min.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
?
Personal Notes:
Personal Notes:
Serve with your favorite salad.

 

 

 

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