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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Moms Potato Casserole Recipe

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This recipe for Moms Potato Casserole is from The Mehaffie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium potatoes unpeeled
1 Bay leaf
1/4 c butter or margarine
1 can cream of chicken soup-undiluted

1/12 c sour cream
3 green onions chopped including tops
2 c grated sharp cheddar cheese
1/2 c crushed cornflakes
Directions:
Directions:
Cook potatoes in their jackets with bay leaf until barely tender. Cool, peel and dice. Melt butter and add to soup,stir until smooth. Blend in sour cream, salt, pepper, onions, and 1 1/2 c grated cheese. Pour over potatoes and stir gently just until blended. Pour into buttered 2 1/2 qt casserole. Bake, uncovered in 350º oven for 30 min.

Combine remaining 1/2 c cheese and cornflake crumbs. Sprinkle over casserole and bake 10-15 min. longer
Number Of Servings:
Number Of Servings:
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Preparation Time:
Preparation Time:
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Personal Notes:
Personal Notes:
This recipe was given to me by Jerrie Matheny.

 

 

 

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