"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Langston
Added: Sunday, July 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs sliced yellow squash
1 medium sized onion, chopped
1/2 tsp. salt
pepper to taste
garlic powder to taste (optional)
3 tsp. butter
1 cup Waverly Wafers cracker crumbs
1 1/2 cups grated cheddar cheese, divided use
1/2 cup evaporated milk
1 egg

Directions:
Directions:
Cook squash and onion in shallow water in microwave until tender; drain. Add remaining ingredients, reserving half of the cheese. Blend well. Place in large casserole dish and add remaining cheese on top. Bake for 30 minutes at 350.

 

 

 

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