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Squash Casserole Recipe

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This recipe for Squash Casserole is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs sliced yellow squash
1 medium sized onion, chopped
1/2 tsp. salt
pepper to taste
garlic powder to taste (optional)
3 tsp. butter
1 cup Waverly Wafers cracker crumbs
1 1/2 cups grated cheddar cheese, divided use
1/2 cup evaporated milk
1 egg
Directions:
Directions:
Cook squash and onion in shallow water in microwave until tender; drain. Add remaining ingredients, reserving half of the cheese. Blend well. Place in large casserole dish and add remaining cheese on top. Bake for 30 minutes at 350º.

 

 

 

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