"Food is an important part of a balanced diet."--Fran Lebowitz

TABULEH SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TABULEH SALAD, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Burgess
Added: Sunday, July 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package of Taboli wheat - found in fresh produce section of grocery store
1 cup canola oil
1 1/2 cups lemon juice (fresh or bottled)
3 teaspoons salt
1 to 2 teaspoons pepper
1 small bunch parsley
6 green onions, cut, including some of green part
2-3 tomatoes
1 large cucumber, cut in bite-size chunks

Directions:
Directions:
Mix together and let set a few hours in fridge before serving.

Personal Notes:
Personal Notes:
This is one of my favorite salads even though very few in the family like it. The recipe was given to me by Debbie Lea, a co-worker at Moore Norman Technology Center who brought it to pot-luck lunches just because I requested it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!