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Fruit Cake Squares Recipe

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This recipe for Fruit Cake Squares, by , is from The Holtzclaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Suzanne Todd
Added: Sunday, July 26, 2009


2 eggs
1 cup sugar
1/2 tsp. salt
3/4 cup butter
1 tsp. vanilla

2 1/2 cup graham cracker crumbs
4 Tbs. coconut
2 1/2 cup mini marshmallows
1 cup chopped nuts
1/2 cup candied cherries
1/2 cup candied pineapple

Beat eggs, sugar, salt, butter, and vanilla together. Pour into sauce pan and cook until slightly thick over low heat, stirring constantly.
Cool until luke warm.

Mix all other ingredients together and press into bottom of 13x9 pan. Pour lukewarm cooked mixture over graham cracker mixture. Refrigerate until cool.




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