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French Fried Onions & Chicken Recipe

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This recipe for French Fried Onions & Chicken, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Sunday, July 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. diced, cooked chicken (3 large breasts)
2 celery stalks, finely chopped
1 (8-oz. can) sliced water chestnuts, drained
1/3 c. almonds, sliced
1 (2 oz.) jar pimientos, undrained
1 T. onion, minced
3/4 c. light mayonnaise
2 T. lemon juice
1/2 tsp. salt
1 tsp. black pepper
1 c. (2 oz.) canned French fried onions
6 oz. Cheddar cheese, shredded

Directions:
Directions:
Preheat oven to 350. Grease an 11x7 inch baking dish. Combine chicken, celery, water chestnuts, almonds, pimientos, onion, mayonnaise, lemon juice, salt and pepper in a large bowl; mix well. Place in prepared dish and top with French fried onions and cheese. Bake covered for 30 minutes, or until cheese melts.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Easy, pretty, good.

 

 

 

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