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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cinnamon-Oat Pancakes Recipe

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This recipe for Cinnamon-Oat Pancakes is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/4 c. brown sugar
1 T. baking powder
1 tsp. salt
1/2 tsp. cinnamon
2 c. quick oats
2 c. milk
2 eggs
1/4 c. oil
Directions:
Directions:
In a large bowl, whisk together milk, eggs, and oil. Add dry ingredients, whisk just until moistened. Lightly oil griddle, heat over medium heat. Using 2 to 3 T. for each pancake, drop batter on griddle and cook until a few bubbles have burst, 1 to 2 minutes. Flip pancakes and cook until browned on undersides, 1 to 2 minutes more. Repeat.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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