"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shuck Beans Recipe

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This recipe for Shuck Beans, by , is from The Smallwood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Oma Burton
Added: Sunday, July 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Any type of green beans.
String and hang them to dry
Dry on a white sheet in the sun.
Rain: Put them on cookie sheets in the oven on warm, dry till they rattle.
Store: in gallon glass jars.
Store: in freezer in freezer bags.

Directions:
Directions:
Cooking: Add beans to water & soda, bring this to a boiling point. Let them set for a few minutes before emptying the water off.
Add clean water,salt and meat (salt bacon,ham) and cook till tender.

 

 

 

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