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HOT FUDGE SAUCE Recipe

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This recipe for HOT FUDGE SAUCE is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Dutch-processed cocoa powder
1/2 cup sugar
1/2 cup light corn syrup
1/4 cup evaporated milk
1/8 teaspoon coarse salt
1 1/2 Tablespoons unsalted butter
1/2 teaspoon pure vanilla extract
Directions:
Directions:
1. Combine cocoa powder, sugar, corn syrup, cream, salt, and butter in a small saucepan, and cook over medium heat, stirring constantly, until mixture comes to a full boil. Boil briskly for 3 minutes, stirring occasionally; then remove from heat, and stir in the vanilla.
2. The sauce may be stored in an airtight heat-proof container in the refrigerator for one week. To reheat, place the container of sauce in a pan of hot, but not boiling, water until the sauce warms and thins to pourable consistency.
Number Of Servings:
Number Of Servings:
1.5 cups of sauce
Personal Notes:
Personal Notes:
Use for hot fudge and brownie fudge sundae topping.

 

 

 

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