"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

HOT FUDGE SAUCE Recipe

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This recipe for HOT FUDGE SAUCE, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Sunday, July 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup Dutch-processed cocoa powder
1/2 cup sugar
1/2 cup light corn syrup
1/4 cup evaporated milk
1/8 teaspoon coarse salt
1 1/2 Tablespoons unsalted butter
1/2 teaspoon pure vanilla extract

Directions:
Directions:
1. Combine cocoa powder, sugar, corn syrup, cream, salt, and butter in a small saucepan, and cook over medium heat, stirring constantly, until mixture comes to a full boil. Boil briskly for 3 minutes, stirring occasionally; then remove from heat, and stir in the vanilla.
2. The sauce may be stored in an airtight heat-proof container in the refrigerator for one week. To reheat, place the container of sauce in a pan of hot, but not boiling, water until the sauce warms and thins to pourable consistency.

Number Of Servings:
Number Of Servings:
1.5 cups of sauce
Personal Notes:
Personal Notes:
Use for hot fudge and brownie fudge sundae topping.

 

 

 

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