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German Chocolate Bars Recipe

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This recipe for German Chocolate Bars, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carla Rutherford
Added: Sunday, July 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. margarine or butter softened
1 pkg. German chocolate cake mix.
1 6-oz. pkg semi-sweet chocolate chips
1 tub coconut pecan frosting
1/2 c. milk

Directions:
Directions:
Heat oven to 350. Lightly grease 13"x9" cake pan.
Cut margarine into cake mix. Press half of the mixture (ca. 2-1/2 cups) in bottom of pan. Bake ten minutes.
Sprinkle chocolate chips over baked layer. Drop frosting by tablespoonfuls over chocolate chips.
Stir milk into remaining cake mix.
Bake 25-30 minutes or until cake portion is slightly dry to touch. Cool completely. Cover and refrigerate until firm.

Number Of Servings:
Number Of Servings:
15-24

 

 

 

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