"The belly rules the mind."--Spanish Proverb

Moms Texas Sheet Cake Recipe

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This recipe for Moms Texas Sheet Cake, by , is from The Mehaffie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lora M
Added: Sunday, July 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cubes margarine
1 c water
6 tbsp cocoa
2 c sugar
2 c flour
1/2 tsp salt
2 beaten eggs
1/2 c sour cream
1 tsp baking soda
1 tsp vanilla

1 cube margarine
6 tbsp cocoa
6 tbsp milk

Directions:
Directions:
Bring to boil 2 cubes margarine, 1 c water, 6 tbsp cocoa.
Remove from heat and add 2 cups sugar, 2 cups flour 1/2 tsp salt...Then add 2 beaten eggs 1/2 c sour cream, 1 tsp. baking soda, 1 tsp vanilla. Bake in cookie sheet at 350
oven for 22 to 25 min. or until done. Frost cake while warm.

Bring to a boil 1 cube margrine, 6 Tbsp cocoa, 6 Tbsp milk. Remove from heat and add 1 box powdered sugar, beat until creamy. Spread evenly over cake.

Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
This was given to me from my neighbor in Loma Rica. Nancy Legate. Good to take to gatherings. You can make the squares as large or small as you wish.

 

 

 

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