"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lime Salad Recipe

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This recipe for Lime Salad, by , is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Johnson
Added: Sunday, July 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3-oz. box lime Jello
3/4 c. sugar
1 small can crushed pineapple (approx. 1 cup)
1 pt. whipping cream
1 8-oz. pkg. cream cheese
1/2 c. nuts (optional)

Directions:
Directions:
Bring Jello, sugar and pineapple to a boil, then cool.

Whip cream and add cream cheese. Beat together with cooled Jello mixture. Add nuts.

Pour into mold or bowl. Chill until firm.

Personal Notes:
Personal Notes:
This original recipe was from Bernadotte neighbor and friend, Donna Webster. After getting the recipe from me, it's now known in my family as the favorite salad that Grandma Betty always makes for holidays!

 

 

 

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