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Swedish Glogg Recipe

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This recipe for Swedish Glogg, by , is from The Carlson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Sweet
Added: Sunday, July 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 bottles red wine (1 sweet - 1 dry or 2 dry)
2 bottles port
2 c. aquauit (gin substitute)
2 c. raisins
2 c. blanched whole almonds
slivered orange peel
2 tbsp. cardamon seeds crushed
10 whole cloves
1 1/2 c. sugar
2 sticks cinnamon

Directions:
Directions:
Combine in 6 qt. stainless steel pan. Cover and let stand for 8 hours. When ready to serve, stir well and bring to full boil over high heat.

Serve hot.

 

 

 

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