"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Onion Rosemary Bread Recipe

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This recipe for Onion Rosemary Bread, by , is from The Carlson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karl Chase
Added: Sunday, July 26, 2009


3 tsp. dried rosemary
2 1/4 c. bread flour
1/4 c. instant potato flakes
1 1/2 tsp. salt
1 1/2 tbsp. powdered buttermilk
1/4 c. chopped onion
1 tsp. dried thyme
1 envelope rapid-rise yeast
9 oz. warm water
2 tbsp. olive oil
2 tbsp. surgar

Reserve 1 tsp. rosemary. Mix remaining ingredients in bread machine & process on dough cycle. Let dough rise for 15 minutes. Oil hands with olive oil; divide dough into 4 pieces and roll in 18" strips. Line up and weave into braid; press ends to seal. Sprinkle cornmeal on baking sheet; transfer dough; brush with olive oil and rosemary. Let rise 15-20 minutes. Bake in 350 oven 20 minutes or til lightly browned.




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