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Onion Rosemary Bread Recipe

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This recipe for Onion Rosemary Bread is from The Carlson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tsp. dried rosemary
2 1/4 c. bread flour
1/4 c. instant potato flakes
1 1/2 tsp. salt
1 1/2 tbsp. powdered buttermilk
1/4 c. chopped onion
1 tsp. dried thyme
1 envelope rapid-rise yeast
9 oz. warm water
2 tbsp. olive oil
2 tbsp. surgar
Directions:
Directions:
Reserve 1 tsp. rosemary. Mix remaining ingredients in bread machine & process on dough cycle. Let dough rise for 15 minutes. Oil hands with olive oil; divide dough into 4 pieces and roll in 18" strips. Line up and weave into braid; press ends to seal. Sprinkle cornmeal on baking sheet; transfer dough; brush with olive oil and rosemary. Let rise 15-20 minutes. Bake in 350º oven 20 minutes or til lightly browned.

 

 

 

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