"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Onion Rosemary Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Onion Rosemary Bread, by , is from The Carlson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karl Chase
Added: Sunday, July 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 tsp. dried rosemary
2 1/4 c. bread flour
1/4 c. instant potato flakes
1 1/2 tsp. salt
1 1/2 tbsp. powdered buttermilk
1/4 c. chopped onion
1 tsp. dried thyme
1 envelope rapid-rise yeast
9 oz. warm water
2 tbsp. olive oil
2 tbsp. surgar

Directions:
Directions:
Reserve 1 tsp. rosemary. Mix remaining ingredients in bread machine & process on dough cycle. Let dough rise for 15 minutes. Oil hands with olive oil; divide dough into 4 pieces and roll in 18" strips. Line up and weave into braid; press ends to seal. Sprinkle cornmeal on baking sheet; transfer dough; brush with olive oil and rosemary. Let rise 15-20 minutes. Bake in 350 oven 20 minutes or til lightly browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

256W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!