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'Ohana Greens with Honey-Lime Dressing Recipe

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This recipe for 'Ohana Greens with Honey-Lime Dressing, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Poltrock
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup honey
1 tsp dry mustard
1 tsp kosher salt
1/2 cup apple cider vinegar
1/2 keylime juice
1/4 cup white or yellow onion
1 cup canola oil
Salad Greens:
1/2 pound of your favorite mixed salad greens, 1/3 cup carrots, shredded or julienne

Directions:
Directions:
Place all dressing ingredients in a blender except the canola oil. Blend until fully incorporated. Slowly add the oil and blend until emulsified. Toss greens and carrots together in a bowl. Now add dressing and lightly toss until greens are fully coated. Serve immediately.

Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
This recipe came to Greg and I while dining at the Disney's Polynesian Resort Restaurant called 'Ohanas. I begged for this recipe and they were nice enough to indulge me.

 

 

 

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