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Frozen Cranberry-Gingersnap Salad Recipe

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This recipe for Frozen Cranberry-Gingersnap Salad, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Poltrock
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed gingersnaps
!/4 cup margarine, melted
1(8-oz) pkg cream cheese, soften
1(16-oz) can whole cranberry sauce
1(8-oz) can crushed pineapple, drained
1(8-oz) carton sour cream
1T brown sugar

Directions:
Directions:
Combine gingersnaps crumbs and butter; stir well. Reserve 1/3 cup crumb mixture. Press remaining crumb mixture into a greased 8" square pan. Beat cream cheese at medium speed with mixer until smooth. Add cranberry sauce and the next 3 ingredients; stir until blended. Spoon mixture into prepared crust. Cover and freeze until firm. Let stand at room temperature before serving. Cut into squares. Sprinkle with 1/3 cup reserved crumbs.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
oh my gosh...this is so good! Great for the holidays!

 

 

 

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