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Tomato Gravy Recipe

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This recipe for Tomato Gravy, by , is from The Maemae and Getrude Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Coats
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. butter
2 Tbsp. all-purpose flour
1 (15 oz) can beef broth
1 1/2 Tbsp. tomato paste
1/4 cup buttermilk
1 Tbsp. Worcestershire sauce
1 tsp. dark brown sugar

Directions:
Directions:
1. Melt butter in a small saucepan over medium heat.
2. Whisk in flour, and cook for 1 minute, whisking constantly.
3. Slowly whisk in broth; bring to a boil.
4. Whisk in tomato paste and next 3 ingredients; reduce heat, and simmer 5 minutes or until thoroughly heated.

Number Of Servings:
Number Of Servings:
about 2 cups
Preparation Time:
Preparation Time:
10 min prep; 10 min cook
Personal Notes:
Personal Notes:
This is good over roast and almost any kind of beef.

 

 

 

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