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Shaldai Borshchiai (Cold Red Beet Soup) Recipe

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This recipe for Shaldai Borshchiai (Cold Red Beet Soup) is from Babcia and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can red beets (reserve liquid)
1 qt. buttermilk or sour milk
1 cup sour cream
1 Tbsp. finely chopped onion or 2 Tbsp. green onions
1 Tbsp. finely chopped dillweed
1 medium cucumber, peeled and diced
4-6 hard boiled eggs, diced
boiled potatoes
Directions:
Directions:
Grate red beets, put in vinegar and add salt to taste. Set aside.
In 3 qt. bowl, start with sour cream. Add onion and dillweed. Mix until smooth. Add buttermilk and Beat 1/2 minute. Add red beets and liquid, salt and pepper to taste and cucumbers. Mix well.
Let stand 2-6 hours in refrigerator.
Serve with boiled potatoes and chopped eggs.

 

 

 

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