"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Yummy Bars, by Carla Kuehn, is from Sjostrom Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. German chocolate cake mix 2/3 c. evaporated milk 2/3 c. butter, soft 1 c. chocolate chips 40 caramels
Mix cake mix, butter, and 1/3 c. evaporated milk together. Place half of mixture in a greased 9x13 pan. Bake 6 minutes at 325ºF. Remove from oven. Place chocolate chips over the cake. Melt caramels in 1/3 c. evaporated milk. Spread over cake. Top with remaining half of cake mixture. Bake 20 minutes at 325º.
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