"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Dorothy's Apple Cake Recipe

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This recipe for Grandma Dorothy's Apple Cake, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Hughes
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
4 cups sliced apples
2 c. sugar
1/2 c. salad oil
2 tsp cinnamon
2 c. flour
1 cup nuts (optional)
3/4 tsp salt
2 tsp soda

Directions:
Directions:
Beat eggs slightly and put over sliced apples. Add sugar, oil and cinnamon. Mix with fork. Add nuts, flour,soda and salt. Mix well.

Bake at 350 for 55 minutes.

Frost with brown sugar frosting. Melt 1/2 cup butter then add 1 cup brown sugar. Boil 2 minutes over low heat stirring all the time. Add 1/4 c. milk, boil again, then take off heat. Cool. Add 1 3/4 cup powdered sugar and beat till thick.

Personal Notes:
Personal Notes:
This was Grandma Dorothy's favorite recipe to make. She always brought it to church for many different functions.

 

 

 

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