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Crock Pot Chilli Recipe

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This recipe for Crock Pot Chilli, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Collins
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground meat
1 T. Worcestershire sauce
2 onions, chopped
1 clove garlic, minced
2 bell peppers, chopped
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1- 3 c. water
1 1/2 T. chilli powder
2 cans red kidney beans

Directions:
Directions:
Brown meat, onions and garlic in iron skillet; put in crock pot with all other ingredients, except beans. Cook on low setting 8 - 10 hours. Add beans last hour. One thing good about this dish, you can't overcook it. Can double recipe if needed.

 

 

 

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