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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crock Pot Chilli Recipe

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This recipe for Crock Pot Chilli is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground meat
1 T. Worcestershire sauce
2 onions, chopped
1 clove garlic, minced
2 bell peppers, chopped
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1- 3 c. water
1 1/2 T. chilli powder
2 cans red kidney beans
Directions:
Directions:
Brown meat, onions and garlic in iron skillet; put in crock pot with all other ingredients, except beans. Cook on low setting 8 - 10 hours. Add beans last hour. One thing good about this dish, you can't overcook it. Can double recipe if needed.

 

 

 

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