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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Crisp Recipe

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This recipe for Apple Crisp is from DeSantis Family Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 apples, peeled, cored & sliced
1/2 cup sugar
1-1/2 tsp. cinnamon

Topping:
2 cups flour
2 cups sugar
2 tsp baking powder
2 eggs

1/4 pound of melted butter (if you want crunchy top)
Directions:
Directions:
Preheat oven to 350º. Butter a 9 x 13 pan. Place apples in pan. Mix sugar & cinnamon together in small bowl. Sprinkle mixture over the top of apples. For topping, mix flour,sugar, baking powder, & eggs in large bowl. Sprinkle over the top of apples & cinnamon mixture. If using butter, pour over the top of everything. Bake for 40-45 min. Serve warm with vanilla ice cream.

 

 

 

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