"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Hickey
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
4 eggs
1 tsp. vanilla
1 cup oil
2 cups grated carrots

Cream Cheese Icing:
1 pkg. cream cheese
2 sticks butter
2 cups powdered sugar
1 tsp. vanilla
1 cup chopped walnuts

Directions:
Directions:
Combine flour, sugar, soda, seasonings and oil. Beat in eggs, one at a time. Then add the carrots and vanilla. Pour into 2 greased 9" cake pans. Bake for 30-35 minutes. Let cool 10 minutes. and remove from pan and cool on wire racks.

For the icing:
Cream the cream cheese and butter together. Add the powdered sugar, vanilla and walnuts. Beat until blended. Frost cooled cake.

Personal Notes:
Personal Notes:
This is Nic's grandma Cook's recipe and it is out of this world.

 

 

 

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