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Kahlua Pecan Pie Recipe

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This recipe for Kahlua Pecan Pie is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
3/4 cup sugar
1 tsp. vanilla
2 tbsp. flour
3 eggs
1/2 cup Kahlua
1/2 cup dark corn syrup
3/4 cup evaporated milk
1 cup pecan halves or pieces
1 (9 inch) pie crust, unbaked
whipped cream, (optional)
Directions:
Directions:
Preheat oven to 400 degrees. In a large bowl, cream together butter, sugar, vanilla and flour; mix well. Beat in eggs, 1 at a time. Stir in Kahlua, corn syrup, evaporated milk and pecans. Mix well and pour into crust. Bake for 10 minutes; reduce heat to 325F and bake until firm, about 40 minutes; refrigerate. If desired, serve with whipped cream.

 

 

 

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