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Chile-Cheese Quesadellas Recipe

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Chile-Cheese Quesadellas image
Danny Bayne


This recipe for Chile-Cheese Quesadellas, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Owen Flaherty
Added: Saturday, July 25, 2009


1-(3 0z.) pkg. Cream cheese, softened
1-C. (4 oz.) shredded American cheese
1-C. (4 oz.) shredded cheddar cheese
1-(4.5 oz.) can chopped green chiles
1/4-tsp. garlic powder
1/8-tsp. ground red pepper
8-(8-inch) flour tortillas
Topping's--Sour cream, salsa
Garnish--Cilantro sprigs

Beat first 6 ingredients at medium speed until well blended. Spread about 1/2-Cup cheese mixture onto each of 4 tortillas leaving a 1/2-inch border. Top with remaining tortillas.
Heat in a lightly greased large non-stick skillet over medium-high heat , just until filling melts and outside browns. Serve with toppings. Garnish if desired




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