"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken and Broccoli Alfredo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Broccoli Alfredo, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy McRoy
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. linguine
1 c. fresh or frozen broccoli flowerets
2 tbsp. butter
1 lb. boneless, skinless chicken breasts
1 can cream of mushroom soup
1/2 c. milk
1/2 c. grated Parmesan cheese
1/4 tsp. black pepper

Directions:
Directions:
Cut chicken breasts in 1 1/2" pieces. Prepare linguine according to package directions. Add broccoli during last 4 minutes cooking time; drain well. Heat butter in 10" skillet over medium-high heat. Add chicken and cook until well browned; stirring often. Stir soup, milk, cheese, black pepper and linguine mixture into skillet. Cook until mixture is hot and bubbly. Serve with additional Parmesan cheese on top.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

256W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!