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Chicken and Broccoli Alfredo Recipe

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This recipe for Chicken and Broccoli Alfredo is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. linguine
1 c. fresh or frozen broccoli flowerets
2 tbsp. butter
1 lb. boneless, skinless chicken breasts
1 can cream of mushroom soup
1/2 c. milk
1/2 c. grated Parmesan cheese
1/4 tsp. black pepper
Directions:
Directions:
Cut chicken breasts in 1 1/2" pieces. Prepare linguine according to package directions. Add broccoli during last 4 minutes cooking time; drain well. Heat butter in 10" skillet over medium-high heat. Add chicken and cook until well browned; stirring often. Stir soup, milk, cheese, black pepper and linguine mixture into skillet. Cook until mixture is hot and bubbly. Serve with additional Parmesan cheese on top.
Number Of Servings:
Number Of Servings:
4

 

 

 

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