"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet Potato Fluff Recipe

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This recipe for Sweet Potato Fluff, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pearle Clark
Added: Saturday, July 25, 2009


3 c. sweet potatoes (mashed)
2 eggs (slightly beaten)
1 1/2 c. sugar
12 oz. Borden's condensed milk
1 tbsp. all spice
1 tbsp. cinnamon
1 tbsp. nutmeg

Mix all ingredients together in a large bowl. Pour in a greased casserole dish and continue below.

1 c. light brown sugar
1/2 c. butter (melted)
1/2 c. self-risng flour
2 c. pecans (chopped)

Mix topping ingredients and spread evenly over top of the casserole. Bake 30-45 minutes in 350 oven.




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