"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Cream Dessert Recipe

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This recipe for Chocolate Cream Dessert, by , is from Recipes From the , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shelly Green
Added: Saturday, July 25, 2009


1 c. flour
3/4 c margarine, softened
1/2 c nuts

8 oz cream cheese, softened
1 c. cool whip
1 c. powdered sugar

1 small box chocolate pudding
1 small box vanilla pudding
3 c. milk

Mix crust ingredients together and press in 9x13 pan. Bake at 350 for 12-15 minutes. Let cool. Beat filling ingredients together and spread over cooled crust. Whip topping ingredients together and pour over cream cheese mixture. Chill until set. Top with Cool Whip and garnish with chocolate shavings, if desired.




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