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Quesadillas Recipe

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This recipe for Quesadillas, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin Collins
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
flour tortillas
grated cheddar & Monterey jack cheese
diced chicken
crumbled cooked bacon
finely chopped onions
tomatoes
chopped jalapenos (optional)
Cajun seasoning
olive oil or margarine/butter

Garnishments:
sour cream
salsa
parsley

Directions:
Directions:
Either spread olive oil or butter on one side of each flour tortilla. Over medium high heat, place one tortilla in pan and quickly assemble with cheddar cheese, chicken, bacon, onion, and tomatoes (optional jalapenos). Sprinkle with Cajun seasoning and top with Monterey jack cheese. Place second flour tortilla (butter side up) on top of cheese. Flip sides. Cook until cheese is melted and tortilla is browned evenly on each side. Serve on plate, cutting tortilla with pizza cutter into small pie slices. Garnish with sour cream and salsa and a sprinkle of parsley!

Personal Notes:
Personal Notes:
This is a Kevin specialty that he has made for family members on visits to our home.

 

 

 

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