"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Recipes From the , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Green
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
1 c. milk
2 tsp. soy sauce
1/4 tsp. pepper
8 c. cooked cut green beans (cans are ok)
2 2/3 c. french fried onions

Directions:
Directions:
Mix soup, milk, soy sauce, pepper, beans and 1 1/3 c. onions in 3 quart casserole. Bake at 350 for 25 minutes or until hot. Stir. Sprinkle with remaining onions. Bake 5 minutes.

Number Of Servings:
Number Of Servings:
10

 

 

 

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