"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rice Krispie Cookies Recipe

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This recipe for Rice Krispie Cookies, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hackett Daniel
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick softened butter
1 stick softened margarine
1 cup sugar
1-1/2 c. + 2 T. flour
1 t. soda
1 t. cream of tarter
dash of salt
1-1/2 t. vanilla
2 c. rice krispies

Directions:
Directions:
Preheat oven to 350.
Cream together until fluffy the butter, margarine and sugar.
Sift together dry ingredients and combine with butter mixture.
Add vanilla and rice krispies and roll into walnut sized balls. Place on ungreased cookie sheet. Flatten with palm of hand and bake at 350 for ten minutes until lightly browned.

Personal Notes:
Personal Notes:
CAUTION: Do not over bake. They brown very quickly.

 

 

 

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