"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Tuna Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna Cakes, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Mitchem
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of tuna, drained
1 egg
pepper 1/2 sleeve of Ritz crackers, finely crushed
Oil for cooking


Directions:
Directions:
Mix all ingredients except oil. Use your hands to mix well and form into 4 patties. Heat oil in frying pan and add patties. Brown on both sides and cook until firm.

Again, this recipe is

Number Of Servings:
Number Of Servings:
2 or 4
Preparation Time:
Preparation Time:
30 minutes or less
Personal Notes:
Personal Notes:
This is an old Dearing family favorite. Mom (Nancy) would serve it with fried potatoes and stewed tomatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!