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Tuna Cakes Recipe

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This recipe for Tuna Cakes is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans of tuna, drained
1 egg
pepper 1/2 sleeve of Ritz crackers, finely crushed
Oil for cooking


Directions:
Directions:
Mix all ingredients except oil. Use your hands to mix well and form into 4 patties. Heat oil in frying pan and add patties. Brown on both sides and cook until firm.

Again, this recipe is

Number Of Servings:
Number Of Servings:
2 or 4
Preparation Time:
Preparation Time:
30 minutes or less
Personal Notes:
Personal Notes:
This is an old Dearing family favorite. Mom (Nancy) would serve it with fried potatoes and stewed tomatoes.

 

 

 

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