"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Italian Fish Recipe

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This recipe for Italian Fish, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Mitchem
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 servings of firm white fish about 1/2 inch thick (we like cod loins the best, but is also good with orange roughy)
1/4 c. grated Parmesan cheese
1/4 c. crushed Ritz crackers (can also use bread crumbs, but the crackers are better)
1/2 stick melted butter or margarine
Garlic, oregano and basil

Directions:
Directions:
If fish is frozen, thaw and pat dry, pressing as much liquid out as possible. Mix Parmesan, crackers and garlic, oregano and basil (to taste, but about 1/2 t. each).

Put melted butter on a plate and cracker mixture on another plate. One at a time, put fish in butter and then in cracker mixture, pressing so that mixture stays on fish on both sides. Place on baking sheet (I use a Pampered Chef baking stone). Sprinkle any remaining crumbs on top and then drizzle with any remaining butter. Bake at 400 for about 20 min or until fish is flaky.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is one of Doug and Holli's favorite dishes. I don't even need the recipe any more to make it.

 

 

 

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