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Chinese Pepper Steak Recipe

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This recipe for Chinese Pepper Steak is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. round or cubed steak
1 tsp. each of salt and pepper
1 large onion sliced
1 large bell pepper sliced
1/3 cup oil
3/4 cup flour
1 1/2 to 2 cups water
1/4 cup soy sauce
Directions:
Directions:
Cut meat into thin strips and flour. Brown meat in oil, then remove from pan. Saute onions and peppers in oil until tender. Add 3 tbsp. flour to oil and brown. Slowly add water and soy sauce to make gravy. Cover and cook over medium heat until meat is tender. Serve over rice.

 

 

 

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