"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Buffalo Wing Dip Recipe

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This recipe for Buffalo Wing Dip, by , is from Recipes From the , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Green
Added: Saturday, July 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
2 c. sour cream
1 c. blue cheese salad dressing
1/2 c. Buffalo Wing Sauce
2 1/2 c. shredded cooked chicken
8 oz. provolone cheese, shredded

Directions:
Directions:
In large mixing bowl, beat cream cheese, sour cream, salad dressing, and wing sauce until blended. Stir in chicken and cheese. Pour into greased 2 qt. baking dish. Cover and bake at 350 for 25-30 minutes or until hot and bubbly. Serve warm with crackers or cut vegetables (such as celery).

 

 

 

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